This certified organic rapadura sugar from Chef’s Choice is an unrefined, unbleached sweetener harvested from pure sugar cane. Often known as panela sugar, rapadura retains its natural molasses content, giving it a warm caramel flavour and fine, golden texture. Ideal for baking, beverages and everyday cooking, it offers a wholesome alternative to refined white sugar while delivering depth and natural sweetness to your recipes.
Key Benefits
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Certified organic, unrefined and unbleached
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Naturally rich caramel flavour
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Fine texture ideal for baking and beverages
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A natural alternative to refined white sugar
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Versatile for sweet and savoury recipes
Ingredients
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Organic Rapadura Sugar (Organic Panela)
Directions
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Use as a 1:1 substitute for refined white sugar.
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Add to baking, hot drinks, desserts or savoury dishes where a deeper caramel flavour is desired.
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Store airtight to maintain freshness.
Storage Instructions
Store in a cool, dry place. Seal tightly after opening.
Warnings
Do not consume if you are allergic to sugar cane or any of the ingredients.
Additional Information
Rapadura sugar is traditionally produced by evaporating pressed sugar cane juice without separating the molasses, resulting in a naturally flavoured, minimally processed sweetener. Its fine crystals dissolve easily, making it ideal for cakes, biscuits, sauces, coffee, tea and everyday kitchen use.
More About This Product
Unrefined sugars like rapadura have been used around the world for generations due to their natural flavour and traditional production methods. Rapadura’s distinctive caramel notes come from its retained molasses content, offering a more complex taste than conventional white sugar. Many home cooks choose rapadura for its warm sweetness, smooth texture and ability to enhance baked goods, warm drinks and desserts. Its clean, simple processing also makes it a popular choice for those seeking more natural pantry staples for everyday cooking.
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Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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