Kenilworth Dairy brings together the richness of traditional cheddar with the warmth of sweet chilli and the lift of coriander. Crafted in the Sunshine Coast hinterland, this cheese delivers a vibrant balance of creamy, savoury and mildly spicy notes.
Key Benefits
Creamy cheddar with sweet chilli and coriander
Mild heat with aromatic herbs
Made in Australia from at least 95 percent Australian ingredients
Ingredients
Cheese: pasteurised milk, salt, culture, non-animal rennet
Sweet chilli sauce: sugar, pickled red chilli, distilled vinegar, garlic, stabiliser E415
Water
Coriander
Preservative 202, 223
Sulphites
Directions
Store refrigerated below 4°C.
Keep sealed when not in use.
Once opened, consume within a reasonable timeframe for best quality.
Warnings
Contains milk and sulphites.
| Weight | 0.0000 g |
|---|
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