Tamari Reduced Salt 500ml by Spiral is a traditionally brewed Japanese-style soy sauce made from whole soybeans, water, sea salt, and a small amount of alcohol used as a preservative. With less salt than regular tamari, it offers a deep, full-bodied umami flavour while being more balanced and versatile.
This reduced-salt tamari is perfect for enhancing stir-fries, marinades, dipping sauces, soups, dressings, rice dishes, sushi, and everyday meals. Its smooth, savoury profile delivers authentic taste without overpowering saltiness, making it a kitchen essential for both modern and traditional cooking.
Approx. ±5% alcohol added as a preservative.
Ingredients
Whole soybeans
Water
Sea salt
Alcohol (approx. ±5% added as a preservative)
Nutritional Information
Per 10mL
Energy: 29 kJ
Protein: <1 g Fat (Total): <1 g Saturated: 0 g Carbohydrates: <1 g Sugars: <1 g Sodium: 415 mg Per 100mL Energy: 289 kJ Protein: 9.3 g Fat (Total): <1 g Saturated: 0 g Carbohydrates: 7.3 g Sugars: <1 g Sodium: 4150 mg Usage Instructions Use as a seasoning for stir-fries, vegetables, noodles, tofu, and rice dishes. Add to soups, broths, salad dressings, marinades, and dipping sauces. Drizzle over sushi, sashimi, dumplings, or steamed greens. Adjust quantity to taste depending on desired flavour intensity. Storage Instructions Store in a cool, dry place. Refrigerate after opening to maintain freshness. Keep tightly sealed when not in use.



