A bold and aromatic blend of grass-fed beef bone broth concentrate and traditional tandoori spices including cumin, cardamom, garam masala, turmeric, ginger and chilli. Slow-cooked for 48+ hours using certified grass-fed Australian and New Zealand marrow bones, this nutrient-rich broth delivers natural collagen, amino acids, essential fatty acids and deep savoury warmth. Ideal for gut health, joint support and adding vibrant flavour to everyday meals.
Key Benefits
• Collagen-rich nourishment
Made from marrow-rich bones slow-simmered for maximum collagen, gelatin and amino acid extraction — supporting gut, joint, skin and bone health.
• Warming tandoori spice blend
Aromatic spices including turmeric, coriander, cumin, cardamom and chilli create a comforting, flavour-forward broth perfect for sipping or cooking.
• Nutrient-dense whole-food
Naturally contains 19 amino acids, essential fatty acids (EPA, DHA, CLA) and more than 80 trace minerals for daily vitality.
• Grass-fed certified
Sourced from audited grass-fed programs and cooked low and slow for 48+ hours — never powdered, pressurised or high-heat processed.
• Versatile and delicious
Enjoy as a warm tonic or stir into curries, soups, slow-cooked dishes, sauces or vegetables to boost flavour and nutrient absorption.
• Dairy free and gluten free
Ingredients
Concentrated bone broth, sea salt, tandoori spice blend (turmeric, pepper, cardamom, cumin, coriander, garam masala, chilli, ginger, garlic, onion).
How to Use
Add a heaped teaspoon to a cup of hot water for a quick, nourishing broth. Use 1–2 teaspoons to enrich curries, soups, stews, marinades and savoury dishes.
Storage
Store below 22°C away from sunlight. Refrigerate after opening.
Product Warnings
Refrigerate after opening until the Best Before date.
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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