Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
TAPIOCA is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking,
or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Sounds pretty great right?
Dietary: Gluten Free, Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fodmap Friendly
Ingredients: Organic Tapioca Packed in New Zealand from imported ingredients
| Weight | 0.0000 g |
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