Enjoy the rich, savoury taste of Nutrisoy Teriyaki Tofu – a delicious and convenient plant-based protein made from 60% Australian-grown, non-genetically modified soybeans. This tofu is marinated in a traditional Japanese-style blend of soy sauce and rice wine, creating a mellow, satisfying flavour with a smooth texture.
Perfect to enjoy hot or cold, this tofu is incredibly versatile. Use it in stir-fries, salads, sandwiches, rice bowls, soups, barbecues, casseroles or simply as a high-protein snack. It is cholesterol-free and made without preservatives, artificial flavours or colours.
Proudly made in Australia by Nutrisoy—a family-owned company crafting quality tofu and tempeh since 1984—this product reflects their commitment to clean ingredients and authentic taste.
Ingredients: Tofu (non-GMO soybeans 60%), water, soy sauce, rice wine, sunflower oil, natural nigari (magnesium chloride).
Allergen Info: Contains soybeans. May contain traces of peanuts and sesame seeds.
Product of Australia.
| Weight | 0.0000 g |
|---|
Related products
