About the Product
Our Tofu & Shiitake Dumplings are a nourishing vegetarian option that go from freezer to plate in under 10 minutes.
Made with organic tofu, fresh cabbage, and shiitake mushrooms, these gluten-free gourmet dumplings are filled with real, locally sourced ingredients for natural flavour and a satisfying bite.
Perfect as a light meal, side dish, or snack — pan-fry for a crispy base, or steam with your favourite veggies for a wholesome, quick dinner.
Healthy, easy, and absolutely delicious, they’re ideal for the whole family.
Ingredients (FODMAP Friendly)
Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.
Allergen Advice: Contains Soy.
Dietary Info: Gluten free, Wheat free, Dairy free, Egg free, Nut free, Sesame free.
Endorsed by: Coeliac Australia.
Cooking Instructions
From Frozen:
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Pan fry: Heat 1–2 tablespoons of oil in a non-stick pan over medium heat. Add dumplings and fry for 2–3 minutes until golden on the bottom. Add ¼ cup of water, cover, and steam for 5–6 minutes until heated through.
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Steam: Place dumplings in a lined bamboo steamer over boiling water and steam for 8–10 minutes.
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Boil: Add dumplings to boiling water and cook for 6–8 minutes or until they float to the top.
Serve with your favourite dipping sauce or alongside fresh steamed vegetables.
Storage Instructions
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Store frozen at or below –18°C.
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Once thawed, keep refrigerated and consume within 3 days.
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Do not refreeze once thawed.
| Weight | 0.0000 g |
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