About Tulsi
Throughout India Tulsi (also known as Holy Basil) is considered “The Queen Of Herbs” and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi’s remarkable life-enhancing qualities. repeatedly noted in ancient India scriptures dating back over 5,000 years, are now here for you to fully enjoy. Wishing you good health and happiness.
Ingredients
- Organic Rose (petals)
- Organic Chamomile (flower)
- Organic Jasmine (flower)
- Organic Bacopa (aerial part)
- Organic Gotu Kola (leaf)
- Organic Ashwagandha (root)
- Organic Rama Tulsi (leaf)
- Organic Vana Tulsi (leaf)
- Rose flavour
- Plastic-Free
- Fully Compostable
- Staple-Free
- Soy-Based Ink
- Organic Cotton String Tie
- Made from Abaca Cellulose Fibre
- Unbleached Filter Paper
The good news for ORGANIC INDIA tea drinkers is that our tea bags are made from unbleached filter paper, which comes from the cellulose fibre of the Abaca Plant. They’re unbleached, chemical-free & biodegradable, therefore completely safe to compost.
Additionally, the tags on the tea bag use soy-based ink. We’ve also invested in new machinery to enable our bags to become staple-free, instead, they are being tied with a cotton thread.
Precautions
If pregnant or nursing consulting your physician first.
Brewing
Pour freshly boiled water over an infusion bag or loose leaf in a cup. Cover your mug with a lid (or a small plate) and let steep for 10 minutes (or longer).
To double the strength add 2 bags or a second spoon full, it is best doubled when serving iced.
Please remember that Ayurveda recommends consuming hot or warm drinks for optimal digestion. To continue your daily wellness practice over Summer you can consume Tulsi at room temperature by leaving your tea to cool. If adding ice to cool your drink, ensure it is melted before consuming.
| Weight | 0.0000 g |
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