Gamze Smokehouse Free Range Turkey Bacon – 200g
A clean, natural alternative to pork bacon — made from free range turkey thigh fillet, not processed or formed meat. This Turkey Bacon is cured using natural ingredients, lightly sweetened with honey and smoked slowly over Australian hardwoods for an authentic, smoky flavour.
Unlike many commercial bacons, it contains no nitrites, no chemical preservatives and is completely gluten free. Ethically sourced from free-range turkeys raised in South Australia at Freshwater Turkey Farm, this product offers premium quality with a lean, meaty bite and just a thin layer of fat for flavour.
Why You’ll Love It
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Free range Australian turkey
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Made from real thigh fillet – not a formed product
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Naturally cured with honey, celery, rosemary and yeast extracts
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Nitrite free, chemical free and gluten free
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Wood-smoked over Australian hardwoods
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Leaner and lower in saturated fat than pork bacon
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Ideal for breakfast, burgers, salads, wraps or grazing platters
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Popular in North America – now growing rapidly in Australia
How to Enjoy
Use as a direct replacement for bacon in any meal:
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Pan-fry until crispy (watch closely — honey in the cure caramelises quickly)
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Add to breakfast plates, burgers, BLTs or salads
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Perfect in wraps, toasties, pasta dishes or alongside eggs and avocado
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Serve on grazing boards with cheese, pickles and sourdough
Storage
Keep refrigerated at or below 4°C.
Consume within 3–5 days of opening.
Can be frozen; thaw in the fridge before use.
| Weight | 0.0000 g |
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