Ultimate Veggie Burgers 4pk 500g Larder

Ultimate Veggie Burgers from Larder are a hearty plant-based alternative designed for simple, everyday cooking. Made with a combination of vegetables, pulses, and grains, these burgers bring together familiar ingredients in a format that is easy to prepare and serve.

With vegetables making up half of the recipe, including carrot, sweet potato, pumpkin, and spinach, the burgers offer a balanced base supported by chickpeas and split peas. Brown rice and sesame seeds add texture, while spices such as cumin and coriander contribute a warm, savoury flavour profile.

These veggie burgers can be pan-fried, grilled, or oven cooked, making them suitable for quick lunches or relaxed dinners. For those searching for vegetable burgers in Australia, they provide a practical option that fits into a wide range of meal styles.

Key Benefits

• Made with 50 percent vegetables including pumpkin, carrot, and spinach
• Contains chickpeas and split peas for a hearty texture
• Balanced savoury flavour with cumin and coriander seeds
• Suitable for pan-frying, grilling, or baking
• Convenient plant-based option for everyday meals

Ingredients

Water, Vegetables 50% (carrot, sweet potato, pumpkin, spinach, onion, garlic) Pulses (21%) chickpeas, split peas, chickpea flour) brown rice, sesame seeds, rice bran oil, tamari (soy), salt, cumin seeds, coriander seeds, vinegar powder.

Directions

Cook from chilled or thawed. Pan-fry over medium heat until golden on both sides and heated through. Alternatively, bake or grill until fully cooked. Serve in a burger bun, with salads, or alongside vegetables and grains.

Storage Instructions

Keep refrigerated. Store according to packaging instructions and use within recommended time after opening.

Additional Information

Larder focuses on creating accessible plant-based foods that are grounded in familiar ingredients. These veggie burgers reflect that approach, combining vegetables, legumes, and grains into a format that is both practical and versatile.

Vegetables and legumes are a staple part of a balanced diet, widely used across a variety of cuisines. This resource offers a helpful overview, if you are interested in understanding the nutritional benefits of vegetables and legumes in a healthy diet.

In the kitchen, these burgers are adaptable. They can be served traditionally in a bun, but also work well broken into wraps, added to salads, or paired with roasted vegetables for a simple meal. The mix of pulses and vegetables gives them a texture that holds together during cooking while still feeling substantial on the plate.

Explore our plant-based alternatives:

Always read the label to double-check ingredients before consumption.