Spiral Foods Umami Black Garlic Sauce brings together traditional Japanese ingredients to create a deep, complex, and naturally savoury flavour experience. Made with tamari soy sauce, mirin, rice-fermented seasoning, black garlic paste, fresh garlic, kombu, and shiitake mushroom, this sauce delivers layers of umami balanced with a hint of sweetness. Black garlic adds a mellow, caramel-like richness, while kombu and shiitake enhance the depth of flavour. Ideal as a glaze, marinade, dipping sauce, or finishing drizzle, it elevates vegetables, tofu, noodles, stir-fries, rice bowls, roasted dishes, and more. Versatile, bold, and crafted from real ingredients, it’s a must-have condiment for flavour lovers.
Usage Instructions
Drizzle over rice bowls, noodles, tofu, or steamed vegetables.
Use as a marinade for tofu, mushrooms, tempeh, or roasted vegetables.
Brush onto grilled or baked foods as a glaze.
Stir into stir-fries, broths, or sauces to add richness and umami.
Serve as a dipping sauce for dumplings, sushi, spring rolls, or gyoza.
Storage Instructions
Store in a cool, dry place.
Refrigerate after opening and use within 4–6 weeks.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Sea Salt, Alcohol)
Mirin (Water, Sweet Rice, Rice Koji, Alcohol, Shochu)
Rice Fermented Seasoning (Water, Rice)
Brown Sugar
Black Garlic Paste (4.6%)
Garlic (2.5%)
Kombu (Contains Iodine)
Shiitake Mushroom
Nutritional Information (Per 100mL)
Energy: 550 kJ
Protein: 6.6 g
Fat, Total: <1 g Saturated: <1 g Carbohydrates: 24.9 g Sugars: 23.7 g
| Weight | 0.0000 g |
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