A very small bunch and slightly stale ..However ,I understand its difficult with fresh produce.My advice to you is please improve your online process and offer online what is available in store.There were two.people who assisted me when my order was not ready to collect.I had to wait at least one hour.Tam the online process manager rang me and gave me a $20 discount for my next shop.Thank you to the female barista who ended up packing my unavailable to collect order.If not for her it would have been a longer wait.This is not the right way to run a business.Good communication is the key to a well run business.If you have problems with your online process just do the in store process.I like the organic produce and its not wrapped in cling wrap a sharp contrast to supermakets.Plastic makes food go stale very quickly and it out gases..Its extremely bad for health.
Umeboshi Plums 150g Spiral Foods
$16.25
Sale price
$16.25
Regular price
$0.00
Skip to product information
CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Umeboshi Plums 150g from Spiral Foods are organic ume fruit that have been salted and naturally fermented with shiso leaves. This process creates the intense, sour and salty flavour that umeboshi are known for. These plums are used in Japanese cuisine as a condiment, seasoning and digestive aid.
The plums contain organic ume fruit at just under seventy percent. They are preserved using sea salt and shiso leaves which contribute colour, aroma and flavour. Umeboshi are traditionally eaten with rice, added to onigiri, mixed into dressings, or used to flavour vegetables, sauces and broths. Because they are naturally very salty, they are used sparingly to enhance the taste of a dish.
Ingredients
Organic ume plum at 69.6 percent
Sea salt
Picked shiso made from shiso leaf and salt
Nutritional Information
Per 25 grams
Energy 38 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 2.1 grams
Sugars 1.5 grams
Sodium 1918 milligrams
Per 100 grams
Energy 185 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 8.5 grams
Sugars 5.9 grams
Sodium 7670 milligrams
Usage Instructions
Use sparingly due to natural saltiness.
Enjoy with rice, sushi, noodles and vegetables.
Mash into dressings, dips and sauces.
Add to broths or stir into cooked dishes for tangy flavour.
Storage Instructions
Store in a cool dry place before opening.
Refrigerate after opening.
Keep tightly sealed and use a clean utensil to maintain quality.
The plums contain organic ume fruit at just under seventy percent. They are preserved using sea salt and shiso leaves which contribute colour, aroma and flavour. Umeboshi are traditionally eaten with rice, added to onigiri, mixed into dressings, or used to flavour vegetables, sauces and broths. Because they are naturally very salty, they are used sparingly to enhance the taste of a dish.
Ingredients
Organic ume plum at 69.6 percent
Sea salt
Picked shiso made from shiso leaf and salt
Nutritional Information
Per 25 grams
Energy 38 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 2.1 grams
Sugars 1.5 grams
Sodium 1918 milligrams
Per 100 grams
Energy 185 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 8.5 grams
Sugars 5.9 grams
Sodium 7670 milligrams
Usage Instructions
Use sparingly due to natural saltiness.
Enjoy with rice, sushi, noodles and vegetables.
Mash into dressings, dips and sauces.
Add to broths or stir into cooked dishes for tangy flavour.
Storage Instructions
Store in a cool dry place before opening.
Refrigerate after opening.
Keep tightly sealed and use a clean utensil to maintain quality.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm