Veggie Burger Bites from Larder are a practical plant-based option designed for flexibility in the kitchen. Made primarily from carrot and chickpeas, these bite-sized pieces bring together vegetables and legumes in a format that is easy to cook and serve.
With carrot making up nearly half the recipe, supported by chickpeas and sweet potato, the bites offer a naturally balanced base. Ingredients such as kale, sunflower seeds, and red lentils add texture and variety, while a light blend of spices rounds out the flavour.
These veggie bites can be pan-fried, baked, or air fried, making them suitable for everything from quick snacks to shared platters or simple meals. For those searching for plant-based snack options or vegetable bites in Australia, they provide a convenient and adaptable choice.
Key Benefits
- Made with carrot and chickpeas as primary ingredients
- Includes a mix of vegetables, legumes, and seeds
- Bite-sized format for flexible serving options
- Suitable for pan-frying, baking, or air frying
- Mild, savoury flavour with a simple spice blend
Ingredients
Carrot (47%), Chickpea (27%), Sweet Potato, Rice Bran oil, Kale (3.4%), Sunflower seeds, red lentil, Salt, Spices.
Directions
Cook from chilled or thawed. Pan-fry over medium heat, turning occasionally until evenly browned and heated through. Alternatively, bake or air fry until crisp on the outside and hot in the centre. Serve as a snack, in wraps, or alongside salads and vegetables.
Storage Instructions
Keep refrigerated. Store according to packaging instructions and use within recommended time after opening.
Additional Information
Larder’s approach to plant-based foods centres on simple combinations of vegetables and legumes that fit easily into everyday cooking. These veggie burger bites reflect that philosophy, offering a straightforward option that can be used across a variety of meals.
Vegetables and legumes are widely recognised as foundational ingredients in balanced eating patterns. Checkout this resource if you would like to explore more about the role of vegetables and legumes in everyday diets.
In practice, these bites are highly versatile. They can be served as a quick snack, added to lunchboxes, or included as part of a larger meal with grains and greens. Their smaller size also makes them suitable for sharing platters or casual entertaining, offering a plant-based option that is easy to prepare and serve without complication.
For more options in this category, browse our meat alternative range:
Always read the label to double-check ingredients before consumption.



