Wakame Gochujang Kimchi Ketchup – Seaweed Umami Meets Fermented Spice
Gaga’s Wakame Gochujang Kimchi Ketchup is a bold, savoury condiment that fuses Korean-inspired gochujang spice with the natural umami of Tasmanian wakame seaweed. With no fish or animal products, it delivers full-bodied flavour through fermented soy, vegetables and sea minerals.
This ketchup brings together the tang of kimchi-style ingredients, the depth of tomato paste and the warmth of ginger, garlic and gochugaru chilli. It’s thick, complex and slightly spicy—perfect for those who love fermented heat and umami intensity.
Use it on burgers, dumplings, fries, bowls, BBQ, sushi or as a marinade or dipping sauce.
Ingredients:
Gochugaru chilli, ginger, garlic, nappa cabbage, organic fermented soybean paste, tomato paste, sugar, salt, Tasmanian wakame seaweed.
| Weight | 0.0000 g |
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