Made from organically and sustainably grown rice, this flour is milled with
meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
Dietary: Gluten Free, Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fodmap Friendly, Protein Source
ingredients: Certified Organic White Rice Flour 100%





