White Rice Noodles 225g by Spiral are versatile, gluten-free noodles made from premium white rice. Their soft, springy texture and neutral flavour make them ideal for a wide range of dishes, from traditional Asian recipes to modern, simple meals.
These noodles cook quickly and absorb sauces beautifully, making them perfect for stir-fries, soups, noodle salads, rice-paper rolls, and broths. Whether you’re preparing a light lunch or a hearty dinner, these rice noodles offer convenience, flexibility, and a naturally gluten-free alternative to wheat-based noodles.
Suitable for vegan, gluten-free, and dairy-free diets.
Usage Instructions
Soak noodles in warm water until softened, then drain.
Add directly to stir-fries, soups, salads, or spring rolls.
Rinse briefly under cold water after soaking to prevent sticking.
Toss with your favourite sauces, vegetables, and proteins.
Storage Instructions
Store in a cool, dry place away from moisture.
Keep sealed when not in use.
After opening, reseal securely to maintain quality.
| Weight | 0.0000 g |
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