Amaranth Sprouted Flour 500g Ancient Rituals

Experience the distinct earthy, nutty, and slightly peppery flavour of sprouted amaranth. This naturally gluten-free flour is a nutritious addition to your baking and cooking, suitable for pancakes, quick breads, pizza dough, flatbreads, crackers, and more.

Amaranth is unique among grains because it is a complete protein, containing all nine essential amino acids. It is especially high in lysine, which supports calcium absorption and muscle function. It is also a rich source of essential minerals such as manganese, calcium, iron, magnesium, zinc, and phosphorus. High fibre and unsaturated fats make it satisfying and supportive of stable blood sugar levels.

Sprouting enhances the bioavailability of vitamins and nutrients, reduces bitterness, improves digestibility, and brings out a naturally sweeter, more flavourful result.

Ideal for:

• Pancakes and muffins

• Pizza dough and flatbreads

• Crackers and savoury baking

• Quick breads and cookies

Storage and Shelf Life:
Store in a cool, dry place. Refrigeration or freezing is recommended for extended freshness.
Shelf life: 18 months
Weight: 500 g

Allergen Advice:
Processed in the same facility that handles wheat.