Brown Rice Miso 240g Fermenstation

Overview

FermenStation Brown Rice Miso is crafted using organic soybeans and brown rice koji, fermented slowly using traditional Japanese methods. Rich in umami and packed with beneficial enzymes, it is a versatile ingredient for broths, dressings, marinades and sauces.

Key Benefits

• Made with organic soybeans and brown rice koji
• Traditionally fermented for deep umami flavour
• Rich in beneficial enzymes and probiotics
• Versatile for broths, dressings and sauces

Ingredients

Organic soybeans, organic brown rice koji, natural salt, love & gratitude.

Directions

Add to soups, dressings, marinades or sauces. Do not boil — add miso after removing from heat to preserve live cultures. Store refrigerated once opened.