A very small bunch and slightly stale ..However ,I understand its difficult with fresh produce.My advice to you is please improve your online process and offer online what is available in store.There were two.people who assisted me when my order was not ready to collect.I had to wait at least one hour.Tam the online process manager rang me and gave me a $20 discount for my next shop.Thank you to the female barista who ended up packing my unavailable to collect order.If not for her it would have been a longer wait.This is not the right way to run a business.Good communication is the key to a well run business.If you have problems with your online process just do the in store process.I like the organic produce and its not wrapped in cling wrap a sharp contrast to supermakets.Plastic makes food go stale very quickly and it out gases..Its extremely bad for health.
Byron Bay Italian Stallion pizza 500g
$21.79
Sale price
$21.79
Regular price
$0.00
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CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
The Italian Stallion — Byron Bay Pizza Co's tribute to bold Italian flavour. Free-range Italian sausage from pasture-raised pigs at Hayters Hill Farm, paired with onion, feta, confit garlic and mozzarella over our slow-cooked tomato sauce.
Ingredients
- Free-range Italian sausage (Hayters Hill Farm, Byron Bay)
- Onion
- Feta cheese
- Confit garlic
- Mozzarella cheese
- Byron Bay Pizza Co signature tomato sauce
- Hand-stretched pizza base
Cooking Instructions
Preheat oven to 220°C (200°C fan-forced). Place pizza directly on middle rack from frozen and cook for 10–12 minutes, or until crust is golden and cheese is bubbling.
Storage Instructions
- Keep frozen below -18°C.
- Do not refreeze once thawed.
- Consume within 3 days if defrosted and kept refrigerated.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm