Chickpea Miso 240g Fermenstation

Overview

FermenStation Chickpea Miso is a gluten-free, soy-free alternative miso made from biodynamic chickpeas and brown rice koji. Fermented slowly using traditional methods, it delivers a rich, mild umami flavour that suits a wide range of dishes.

Key Benefits

• Gluten-free and soy-free miso alternative
• Made from biodynamic chickpeas
• Traditionally fermented for deep flavour
• Versatile for soups, dressings and marinades

Ingredients

Biodynamic chickpea, biodynamic brown rice koji, Australian natural sea salt, love & respect.

Directions

Use in soups, dressings, marinades or sauces. Add after removing from heat to preserve live cultures. Refrigerate after opening.