{"product_id":"chilli-miso-240g-fermenstation","title":"Chilli Miso 240g Fermenstation","description":"\u003cp data-end=\"502\" data-start=\"189\"\u003eFermenStation Chilli Miso is a bold, flavour-rich fermented paste designed to bring warmth and depth to everyday cooking. Made with biodynamic soybeans and biodynamic brown rice koji, it balances savoury umami with gentle heat from chilli, rounded out by garlic, ginger and carefully selected organic ingredients.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"504\"\u003eThis chilli miso reflects traditional fermentation techniques paired with contemporary flavour building. It is well suited to home cooks who enjoy layered, savoury foods and value small-batch, thoughtfully produced pantry staples. A little goes a long way, adding complexity to simple dishes without overpowering them.\u003c\/p\u003e\n\u003chr data-end=\"827\" data-start=\"824\"\u003e\n\u003ch4 data-end=\"844\" data-start=\"829\"\u003eKey Benefits\u003c\/h4\u003e\n\u003cul data-end=\"1083\" data-start=\"845\"\u003e\n\u003cli data-end=\"895\" data-start=\"845\"\u003e\n\u003cp data-end=\"895\" data-start=\"847\"\u003eCrafted using traditional fermentation methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"896\"\u003e\n\u003cp data-end=\"949\" data-start=\"898\"\u003eMade with biodynamic soybeans and brown rice koji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1001\" data-start=\"950\"\u003e\n\u003cp data-end=\"1001\" data-start=\"952\"\u003eBalanced chilli warmth with savoury umami depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1039\" data-start=\"1002\"\u003e\n\u003cp data-end=\"1039\" data-start=\"1004\"\u003eAll certified organic ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1083\" data-start=\"1040\"\u003e\n\u003cp data-end=\"1083\" data-start=\"1042\"\u003eSuitable for vegan and vegetarian diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1088\" data-start=\"1085\"\u003e\n\u003ch4 data-end=\"1104\" data-start=\"1090\"\u003eIngredients\u003c\/h4\u003e\n\u003cp data-end=\"1337\" data-start=\"1105\"\u003eBiodynamic soybeans, biodynamic brown rice koji, macrobiotic sea salt, hi-oleic sunflower oil, millet, tamari koji, garlic, tahini, peanut, sesame oil, raw sugar, ginger, chilli, love \u0026amp; respect.\u003cbr\u003e*All certified organic ingredients.\u003c\/p\u003e\n\u003chr data-end=\"1342\" data-start=\"1339\"\u003e\n\u003ch4 data-end=\"1357\" data-start=\"1344\"\u003eDirections\u003c\/h4\u003e\n\u003cp data-end=\"1524\" data-start=\"1358\"\u003eUse sparingly to add depth and heat to soups, marinades, dressings, stir-fries or roasted vegetables. Can also be stirred through sauces or used as a seasoning paste.\u003c\/p\u003e\n\u003chr data-end=\"1529\" data-start=\"1526\"\u003e\n\u003ch4 data-end=\"1554\" data-start=\"1531\"\u003eExtended Information\u003c\/h4\u003e\n\u003cp data-end=\"1830\" data-start=\"1555\"\u003eChilli miso is valued for its ability to deliver both warmth and savoury complexity, making it a versatile addition to a wide range of dishes. The fermentation process develops rich umami notes, while chilli and aromatics provide balance and character rather than sharp heat.\u003c\/p\u003e\n\u003cp data-end=\"2197\" data-start=\"1832\"\u003eFermenStation's approach centres on biodynamic and organic sourcing, slow preparation and respect for ingredients. This results in a chilli miso that feels considered and adaptable, suitable for everyday meals as well as more creative cooking. It pairs particularly well with vegetables, noodles, grains and plant-based proteins, offering depth with minimal effort.\u003c\/p\u003e\n\u003cp data-end=\"2438\" data-start=\"2199\"\u003eIf you are interested in learning more about the broader role fermented foods can play in everyday eating, this resource offers a helpful overview:\u003cbr\u003e\u003ca class=\"decorated-link\" data-end=\"2438\" data-start=\"2349\" href=\"https:\/\/www.health.harvard.edu\/staying-healthy\/fermented-foods-can-add-depth-to-your-diet\" rel=\"noopener\" target=\"_new\"\u003ehttps:\/\/www.health.harvard.edu\/staying-healthy\/fermented-foods-can-add-depth-to-your-diet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2540\" data-start=\"2440\"\u003eCheckout our full FermenStation range here:\u003cbr\u003e\u003ca class=\"decorated-link\" data-end=\"2540\" data-start=\"2486\" href=\"https:\/\/greensmithgrocers.com.au\/brand\/fermen-station\/\" rel=\"noopener\" target=\"_new\"\u003ehttps:\/\/greensmithgrocers.com.au\/brand\/fermen-station\/\u003c\/a\u003e\u003c\/p\u003e","brand":"All Good Foods\/Naked Byron Foods","offers":[{"title":"Default Title","offer_id":52332077351195,"sku":"102362","price":27.99,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/greensmithgrocers.com.au\/products\/chilli-miso-240g-fermenstation","provider":"Greensmith Grocers","version":"1.0","type":"link"}