Diced Bacon 180g Voodoo Bacon

Voodoo Diced Bacon 180g brings bold Southern-style flavour straight to your kitchen in a convenient, ready-to-use format. Created by acclaimed chef George Francisco, Voodoo Bacon follows traditional American dry-curing methods—no brining, no added nitrates, just authentic flavour and craftsmanship.

Made from free-range Australian pork and naturally smoked, each piece of diced bacon delivers a perfect balance of savoury, smoky, and slightly sweet notes. The dry-curing process intensifies the taste while keeping the texture beautifully tender and crisp when cooked.

Perfect for quick meals and flavour-packed dishes, this diced bacon is ideal for carbonara, quiches, breakfast scrambles, salads, soups, pizzas, or simply tossed into a hot pan for a quick crispy topping.

Why You’ll Love It:

• Made from free-range Australian pork

• Dry-cured Southern-style & naturally smoked

• No added nitrates

• Created by chef George Francisco

• Convenient pre-diced pieces

• Perfect for cooking, sautéing, or garnishing