Ethiopia Djimma 250g Jasper Coffee

Jasper Coffee’s Ethiopia Djimma is a powerful, naturally processed coffee known for its explosive fruit character and rich chocolate undertones. Sourced from high altitudes in the Djimma region, this coffee is vibrant, complex and intensely sweet, delivering a short, sharp and flavour-packed espresso experience. A standout choice for adventurous coffee drinkers who enjoy bold natural-process profiles.

Flavour Profile

• Funky fruit complexity
• Strawberries dipped in dark chocolate
• Bright, punchy acidity
• Short, sharp and intensely sweet

Origin & Growing Details

Region: Djimma
Country: Ethiopia
Altitude: 1400–2100 m
Harvest: November–January
Varietal: Typica heirloom
Process: Sundried natural

About the Coffee

Djimma is one of Ethiopia’s most famous natural-process coffee regions, producing beans known for their vivid fruitiness, strong aromatics and syrupy sweetness. Grown at high elevations and naturally sun-dried, this coffee retains the wild, expressive flavours Ethiopia is celebrated for. Jasper Coffee has roasted Djimma for many years, with its bold profile making it a favourite among specialty enthusiasts.

Recommended Brewing

Espresso
• Dose: 21 g
• Yield: 33 g
• Time: 30 seconds
• Temperature: 93°C

Filter
• Coffee-to-water ratio: 1:16 or 1:17

Ingredients

100% roasted coffee beans.

Storage

Store in a cool, dry place. Reseal after opening.