I love the Furikake range so much I've bought three sets of each flavour to give as Christmas gifts to my three daughters. The Yuzu is delicious with avocado, Umiboshi is so good with eggs, and the Nori is delicious with my home made hummus.
Ethiopia Djimma 250g Jasper Coffee
$17.69
Sale price
$17.69
Regular price
$0.00
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CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Jasper Coffee’s Ethiopia Djimma is a powerful, naturally processed coffee known for its explosive fruit character and rich chocolate undertones. Sourced from high altitudes in the Djimma region, this coffee is vibrant, complex and intensely sweet, delivering a short, sharp and flavour-packed espresso experience. A standout choice for adventurous coffee drinkers who enjoy bold natural-process profiles.
Flavour Profile
• Funky fruit complexity
• Strawberries dipped in dark chocolate
• Bright, punchy acidity
• Short, sharp and intensely sweet
Origin & Growing Details
Region: Djimma
Country: Ethiopia
Altitude: 1400–2100 m
Harvest: November–January
Varietal: Typica heirloom
Process: Sundried natural
About the Coffee
Djimma is one of Ethiopia’s most famous natural-process coffee regions, producing beans known for their vivid fruitiness, strong aromatics and syrupy sweetness. Grown at high elevations and naturally sun-dried, this coffee retains the wild, expressive flavours Ethiopia is celebrated for. Jasper Coffee has roasted Djimma for many years, with its bold profile making it a favourite among specialty enthusiasts.
Recommended Brewing
Espresso
• Dose: 21 g
• Yield: 33 g
• Time: 30 seconds
• Temperature: 93°C
Filter
• Coffee-to-water ratio: 1:16 or 1:17
Ingredients
100% roasted coffee beans.
Storage
Store in a cool, dry place. Reseal after opening.
Flavour Profile
• Funky fruit complexity
• Strawberries dipped in dark chocolate
• Bright, punchy acidity
• Short, sharp and intensely sweet
Origin & Growing Details
Region: Djimma
Country: Ethiopia
Altitude: 1400–2100 m
Harvest: November–January
Varietal: Typica heirloom
Process: Sundried natural
About the Coffee
Djimma is one of Ethiopia’s most famous natural-process coffee regions, producing beans known for their vivid fruitiness, strong aromatics and syrupy sweetness. Grown at high elevations and naturally sun-dried, this coffee retains the wild, expressive flavours Ethiopia is celebrated for. Jasper Coffee has roasted Djimma for many years, with its bold profile making it a favourite among specialty enthusiasts.
Recommended Brewing
Espresso
• Dose: 21 g
• Yield: 33 g
• Time: 30 seconds
• Temperature: 93°C
Filter
• Coffee-to-water ratio: 1:16 or 1:17
Ingredients
100% roasted coffee beans.
Storage
Store in a cool, dry place. Reseal after opening.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm