Garlic Aioli Vegan 235g Ceres Organics

Ceres Organics Vegan Garlic Aioli is a creamy, plant based condiment made with sunflower oil, garlic and a blend of organic ingredients. It delivers a smooth texture with a balanced savoury flavour, where garlic adds a gentle depth without overpowering the overall profile.

This aioli-style sauce is designed as a versatile addition to everyday cooking. The combination of white vinegar, lemon juice and mustard creates a subtle tang, while sunflower protein and corn starch help give the sauce its structure and consistency.

Key Benefits

• Plant based aioli made with sunflower oil
• Smooth texture suitable for spreading and dipping
• Balanced flavour with garlic and lemon
• Made with certified organic ingredients
• Versatile for a range of meals and snacks

Ingredients

Sunflower Oil*, Water, White Vinegar*, Raw Cane Sugar*, Mustard*, Sea Salt, Sunflower Protein*, Corn Starch*, Garlic* 0.5%, Lemon Juice*, Thickener (Guar Gum*), (*Certified Organic).

Directions

Use as a spread for sandwiches and wraps, or serve as a dip with vegetables, chips or roasted foods. It can also be drizzled over salads or added to bowls for extra flavour.

Additional Information

Aioli has traditionally been a garlic-based sauce used to complement a wide variety of foods. This vegan version adapts that concept using plant based ingredients, creating a similar texture and flavour without the use of eggs.

For more information on the health benefits of garlic.

Explore our full range of sauces and condiments, including organic and gluten-free options here.

Always read the label to double-check ingredients before consumption.