GF Red Lentil & Quinoa Spaghetti 250g Olive Green Organics

Olive Green Organics Red Lentil and Quinoa Spaghetti is a gluten free pasta made for everyday cooking, with a short ingredient list and a familiar spaghetti shape that works across a wide range of meals. Made from organic red lentils, organic rice and organic quinoa, it offers a practical alternative for shoppers looking for organic pantry staples or gluten free spaghetti for home cooking.

This pasta suits simple weeknight dinners just as easily as slower cooked sauces and vegetable-based dishes. The texture and shape make it easy to pair with olive oil, tomato-based sauces, pesto, roasted vegetables, or a more substantial lentil or mushroom sauce.

Key Benefits

• Gluten free spaghetti made from organic red lentils, organic rice and organic quinoa
• Organic pasta option for everyday meals and pantry staples
• Classic spaghetti shape that pairs well with a wide range of sauces
• Short, simple ingredient list with no unnecessary extras
• Suitable for quick lunches, family dinners and vegetable-based pasta dishes

Ingredients

Organic red lentils, organic rice, organic quinoa.

Directions

Cook in a large saucepan of boiling water until the pasta reaches your preferred texture. Drain and serve with your choice of sauce, vegetables, herbs, or other pasta ingredients.

Free From

Gluten free.

For broader context on red lentils as a food ingredient.

For more options in this category, explore the Greensmith Grocers pasta and sauce range.

Always read the label to double-check ingredients before consumption.