Gluten Flour 500g G/F Lotus

Lotus Gluten Flour is a baking ingredient made from wheat gluten. It is commonly used in bread making to help strengthen dough, improve elasticity and support a better rise in yeast baking. For home bakers who regularly make bread, pizza dough or other baked goods that benefit from added structure, gluten flour is a practical pantry staple.

This type of flour is often used in small amounts alongside regular flour, particularly in recipes where a stronger dough is preferred.

Key Benefits

• Made from wheat gluten
• Suitable for bread and yeast baking
• Helps support dough strength and elasticity
• Useful in recipes that need added structure
• Handy pantry ingredient for home baking

Ingredients

Wheat Gluten.

Directions

Use as directed in your recipe. Gluten flour is generally added in small amounts to bread dough or other yeast-based baking to help improve dough strength and handling. Mix thoroughly with the flour before adding wet ingredients.

Warnings

Contains wheat.

If you would like to learn more about how vital wheat gluten is commonly used in home baking.

You can browse more baking staples from Greensmith Grocers here.

Always read the label to double-check ingredients before consumption.