Gluten Free All Purpose Baking Flour 624g Bobs Red Mill

Say goodbye to gluten and hello to scrumptious, homemade baked goods! Our Gluten-Free All-Purpose Baking Flour is carefully crafted to deliver exceptional texture and taste for anyone sensitive to gluten.

Whether you're treating the family to a weekend breakfast or baking a decadent dessert for a special occasion, this versatile flour blend is your secret ingredient for gluten-free perfection. From fluffy morning pancakes to savoury loaves of bread, you can finally enjoy all your favourite baked goods without the compromise.

Why You'll Love It

• Endless Baking Possibilities: Perfectly formulated to replace traditional flour in a wide variety of recipes. Use it to create amazing cakes, chewy cookies, hearty breads, and breakfast favourites like muffins, pancakes, and waffles.

• Gluten-Free Goodness: Specially designed for those with gluten sensitivities, allowing you to safely enjoy the classic baked treats you love.

• Wholesome Blend: Features a unique, carefully balanced mix of whole grain sweet white sorghum, garbanzo, and fava bean flours to provide excellent structure and a soft crumb to your homemade creations.

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

(Net Weight: 623 g)

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