Gluten Free Bucatini 250g Pepe Leon

Product Overview

Pepe Leon’s Kitchen Bucatini is a fresh, locally made pasta shaped like thick spaghetti with a hollow centre. This traditional Italian cut is perfect for holding sauces inside and out, making every bite full of flavour. Supplied in a 250g pack, it’s ideal for 2–3 servings and suits classic dishes like Bucatini all’Amatriciana, Cacio e Pepe, Marinara, or creamy sauces.

Cooking Instructions

• Bring a large pot of salted water to the boil.

• Add bucatini and cook until al dente, stirring occasionally.

• Drain and combine straight away with sauce, olive oil or butter.

• Serve immediately for best texture and flavour.

Storage Information

• Keep refrigerated.

• Once opened, consume within a few days.

• Can be frozen. Thaw in the fridge before cooking.

Why You’ll Love It

• Fresh Bucatini – thicker spaghetti with a hole through the centre

• Holds sauce inside and out for full flavour

• 250g pack – perfect for 2–3 portions

• Ideal for Amatriciana, Carbonara, Pesto or slow-cooked sauces

• Made locally using traditional pasta-making methods