{"product_id":"gluten-free-margherita-pizza-byron-bay-pizzas","title":"Gluten Free Margherita Pizza Byron Bay Pizzas","description":"\u003cp\u003eByron Bay Pizza Co's Gluten Free Margherita — light, crispy gluten-free base topped with Roma tomatoes from Jumping Red Ant (Duranbah, NSW), homegrown oregano, slow-cooked confit garlic and mozzarella over signature tomato sauce. Gluten-free and vegetarian friendly.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eGluten-free pizza base (rice flour, tapioca, potato starch blend)\u003c\/li\u003e\n\u003cli\u003eRoma tomato slices (Jumping Red Ant, Duranbah NSW)\u003c\/li\u003e\n\u003cli\u003eHomegrown oregano leaves\u003c\/li\u003e\n\u003cli\u003eConfit garlic\u003c\/li\u003e\n\u003cli\u003eMozzarella cheese\u003c\/li\u003e\n\u003cli\u003eByron Bay Pizza Co signature tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\u003cp\u003ePreheat oven to 220°C (200°C fan-forced). Place pizza directly on middle rack from frozen and bake for 10–12 minutes, or until crust is crisp and cheese is golden.\u003c\/p\u003e\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eKeep frozen below -18°C.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eConsume within 3 days if defrosted and refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Byron Bay Pizza Co","offers":[{"title":"Default Title","offer_id":52332463587611,"sku":"103093","price":24.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/3279\/3115\/files\/Gluten-Free-Margherita-Pizza-Byron-Bay-Pizzas.png?v=1781251246","url":"https:\/\/greensmithgrocers.com.au\/products\/gluten-free-margherita-pizza-byron-bay-pizzas","provider":"Greensmith Grocers","version":"1.0","type":"link"}