Gluten Free Penna 400g Armando

Armando Gluten Free Penna is a penne-style pasta made from a blend of corn, rice, and quinoa flours. Created as a gluten free alternative to traditional wheat pasta, it offers the familiar short tube shape that works across a wide range of dishes.

The angled cut and hollow centre allow sauces to coat both inside and out, helping deliver a more balanced bite.

Key Benefits

• Gluten free pasta made from corn, rice, and quinoa flours
• Penne-style shape holds sauce inside and out
• Suitable for tomato, vegetable, or light creamy sauces
• Designed for consistent everyday cooking
• Practical alternative to traditional wheat pasta

Ingredients

Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifier E471 mono and diglycerides of fatty acids.

Directions

Cook in a large pot of boiling water until the pasta reaches your preferred texture. Stir occasionally to ensure even cooking. Drain and combine immediately with your sauce.

Warnings

May contain soy.

If you are interested in how pasta quality and texture can affect the final dish, this article shows the difference between cheap and expensive artisan pasta.

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Always read the label to double-check ingredients before consumption.