Gluten Free Pizza Bases 2 Pack Almond Road

These artisan gluten-free pizza bases are crafted by Almond Road in Byron using a simple, wholesome blend of brown rice flour, sorghum flour and tapioca. Soft yet sturdy, they create the perfect canvas for your favourite toppings — from classic margherita to loaded veggie or gourmet creations. Naturally gluten free, vegan friendly and made with clean ingredients.

Key Benefits

• Gluten free & vegan friendly
Made without wheat, dairy or preservatives — suitable for a wide range of dietary needs.

• Light & versatile base
A neutral, gentle flavour that pairs beautifully with fresh toppings and sauces.

• Artisan made in Australia
Crafted by Almond Road using carefully selected Australian ingredients.

• Simple whole-food ingredients
Contains no gums, fillers or artificial additives.

Ingredients

Water, brown rice flour, sorghum flour, tapioca, apple cider vinegar, coconut oil, psyllium husk*, salt, dry yeast.
*Certified organic.

May contain: sesame seeds, tree nuts.

Nutritional Information (per 100g)

Energy: 728 kJ
Protein: 2.8 g
Fat, total: 3.1 g
— Saturated: 2.1 g
Carbohydrates: 33.2 g
— Sugars: 0.3 g
Sodium: 427 mg

Storage

Best consumed within 4 days of opening. Refrigerate or freeze to extend shelf-life.

Additional Information

Made in Australia from at least 85% Australian ingredients.
Always read the label and follow the directions for use.