Gluten Free Spaghetto 400g Armando

Armando Gluten Free Spaghetto is a spaghetti-style pasta made from a blend of corn, rice, and quinoa flours. Designed as a gluten free alternative to traditional wheat pasta, it offers a familiar long, thin shape suited to a wide variety of dishes.

The smooth strands allow sauces to coat evenly, making it a practical choice for both simple and more layered recipes.

Key Benefits

• Gluten free pasta made from corn, rice, and quinoa flours
• Classic spaghetti-style shape suited to many dishes
• Smooth strands allow even sauce coating
• Suitable for tomato, oil-based, or vegetable sauces
• Practical for everyday gluten free cooking

Ingredients

Yellow corn flour (33.7%), rice flour (43%), white corn flour (20%), quinoa flour (3%), emulsifier E471 mono and diglycerides of fatty acids.

Directions

Cook in a large pot of boiling water until the pasta reaches your preferred texture. Stir occasionally to separate the strands. Drain and combine immediately with your sauce.

Warnings

May contain soy.

If you are interested in how pasta quality and texture can affect the final dish, this article shows the difference between cheap and expensive artisan pasta.

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Always read the label to double-check ingredients before consumption.