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CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Premium Handcrafted Hot Smoked Salmon – Ready to Enjoy
Elevate your meals with Harris Smokehouse Hot Smoked Salmon Portion 150g, a gourmet delicacy bursting with rich, deep smoky flavour and naturally high omega-3 goodness. Unlike cold smoked salmon, hot smoked salmon is cooked through, resulting in a beautifully flaky texture and bold, satisfying taste. Perfect for health-conscious food lovers, this ready-to-eat portion brings restaurant-quality seafood straight to your plate.
Traditionally Made by a Fourth-Generation Smokehouse
Harris Smokehouse, located in the Adelaide Hills and proudly family-owned for four generations, is known for its commitment to traditional, handcrafted smoking methods. Sustainably sourced salmon is expertly smoked to perfection, ensuring clean, natural flavour without artificial colours or preservatives.
Why You’ll Love It
Premium hot smoked flavour with a tender, flaky texture
Sustainably sourced salmon
Naturally rich in omega-3 fatty acids
High in protein and ready to eat
Traditionally handcrafted by a 4th-generation smokehouse
Perfect for salads, pastas, platters, sandwiches & quick meals
Serving Suggestions
Flake over salads or grain bowls for a protein boost
Add to pasta, risottos or creamy sauces
Serve on crackers with cream cheese and lemon
Use in omelettes, wraps or breakfast plates
Pair with capers, dill and fresh greens for a light gourmet meal
Storage Instructions
Keep refrigerated at or below 4°C.
Consume within 2–3 days of opening.
Can be frozen if needed; thaw gently in the refrigerator.
Enjoy rich, smoky perfection — a luxurious, ready-to-eat salmon that turns any dish into a gourmet experience.
Elevate your meals with Harris Smokehouse Hot Smoked Salmon Portion 150g, a gourmet delicacy bursting with rich, deep smoky flavour and naturally high omega-3 goodness. Unlike cold smoked salmon, hot smoked salmon is cooked through, resulting in a beautifully flaky texture and bold, satisfying taste. Perfect for health-conscious food lovers, this ready-to-eat portion brings restaurant-quality seafood straight to your plate.
Traditionally Made by a Fourth-Generation Smokehouse
Harris Smokehouse, located in the Adelaide Hills and proudly family-owned for four generations, is known for its commitment to traditional, handcrafted smoking methods. Sustainably sourced salmon is expertly smoked to perfection, ensuring clean, natural flavour without artificial colours or preservatives.
Why You’ll Love It
Premium hot smoked flavour with a tender, flaky texture
Sustainably sourced salmon
Naturally rich in omega-3 fatty acids
High in protein and ready to eat
Traditionally handcrafted by a 4th-generation smokehouse
Perfect for salads, pastas, platters, sandwiches & quick meals
Serving Suggestions
Flake over salads or grain bowls for a protein boost
Add to pasta, risottos or creamy sauces
Serve on crackers with cream cheese and lemon
Use in omelettes, wraps or breakfast plates
Pair with capers, dill and fresh greens for a light gourmet meal
Storage Instructions
Keep refrigerated at or below 4°C.
Consume within 2–3 days of opening.
Can be frozen if needed; thaw gently in the refrigerator.
Enjoy rich, smoky perfection — a luxurious, ready-to-eat salmon that turns any dish into a gourmet experience.
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm