A very small bunch and slightly stale ..However ,I understand its difficult with fresh produce.My advice to you is please improve your online process and offer online what is available in store.There were two.people who assisted me when my order was not ready to collect.I had to wait at least one hour.Tam the online process manager rang me and gave me a $20 discount for my next shop.Thank you to the female barista who ended up packing my unavailable to collect order.If not for her it would have been a longer wait.This is not the right way to run a business.Good communication is the key to a well run business.If you have problems with your online process just do the in store process.I like the organic produce and its not wrapped in cling wrap a sharp contrast to supermakets.Plastic makes food go stale very quickly and it out gases..Its extremely bad for health.
Maasdam Slices 150g Landana
$6.99
Sale price
$6.99
Regular price
$0.00
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CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Nutty, Creamy & Naturally Delicious
Enjoy the smooth, mild, and distinctly nutty taste of Landana Maasdam Slices. Crafted in the Netherlands using high-quality Dutch milk, this semi-hard cheese is naturally aged to create its characteristic sweet, buttery flavor and signature eye-holes. Conveniently pre-sliced for everyday ease, it’s a versatile favorite for hot toasted sandwiches, burgers, cold deli lunches, or quick snacking straight from the fridge.
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Taste Profile: Mild, sweet, and nutty with a creamy finish.
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Format: Conveniently pre-sliced 150g pack.
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Suitable for Vegetarians: Made using microbial (vegetarian) rennet.
Ingredients:
Pasteurised cow's milk, salt, starter culture, vegetarian rennet.
Contains: Milk.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm