CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Fermenstation Miso Ramen Chicken is a prepared ramen dish that brings together a rich miso-based broth, free range chicken and a selection of organic vegetables. Built around Fermenstation's signature miso, the broth combines organic soy beans, rice koji, sesame, peanut and aromatic ingredients to create a layered, savoury base.
The dish includes wheat noodles along with organic shiitake mushroom, sweet corn, broccoli and tomato. Organic dashi made from fish and kelp adds depth, while the inclusion of reishi and lion's mane mushrooms reflects a more contemporary approach to ramen preparation.
Key Benefits
- Made with Fermenstation miso and free range chicken
- Includes organic vegetables and mushrooms
- Contains wheat noodles for a complete ramen meal
- Features organic dashi for added depth
- Convenient frozen option for quick preparation
Ingredients
Fermenstation Miso (organic soy beans, rice koji, sea salt, organic Hi-Oleic sunflower oil, organic garlic, organic tahini, organic peanut, organic sesame oil, organic raw sugar, organic ginger, organic chilli), free range chicken, wheat noodles, organic shiitake mushroom, organic sweet corn, organic broccoli, organic tomato, organic sesame seeds, organic dashi (fish, kelp), organic reishi, organic lions mane. Contains: soy, peanut, sesame, wheat.
Directions
Heat from frozen according to preferred method. Warm until the broth is hot and the noodles are tender. Stir before serving to combine ingredients evenly.
For general background on the health benefits of sesame seeds.
Explore more frozen and ready meals, including organic and gluten-free options here.
Always read the label to double-check ingredients before consumption.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm