Miso Ramen Vegetarian 650g Fermenstation

Fermenstation Miso Ramen Vegetarian is a prepared ramen dish built around a rich miso-based broth and a mix of organic ingredients. The base features Fermenstation miso made from organic soy beans and rice koji, combined with sesame, peanut and aromatic elements to create a layered, savoury profile.

This version includes wheat noodles and organic oat milk, along with organic smoked tamari koji tofu for added substance, plus a selection of organic vegetables and functional mushrooms.

Key Benefits

• Made with Fermenstation miso and organic oat milk
• Includes organic vegetables and smoked tamari koji tofu
• Contains wheat noodles for a complete ramen meal
• Features organic dashi for added depth
• Convenient frozen option for quick preparation

Ingredients

FermenStation Miso (organic soy beans, rice koji, sea salt, organic Hi-Oleic sunflower oil, organic garlic, organic tahini, organic peanut, organic sesame oil, organic raw sugar, organic ginger, organic chilli), organic oat milk, wheat noodles, organic smoked tamari koji tofu, organic shiitake mushroom, organic sweet corn, organic broccoli, organic tomato, organic sesame seeds, organic dashi (fish, kelp), organic reishi, organic lions mane. Contains: soy, peanut, sesame, wheat, oat, fish.

Directions

Heat from frozen using a stovetop or preferred reheating method. Warm gently until the broth is hot and the noodles are tender. Stir well before serving to evenly distribute ingredients.

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Always read the label to double-check ingredients before consumption.