Mungallio Cracked Pepper Cheese 200g

Mungallio Cracked Pepper Cheese 200g is a variation of Mungalli’s classic farmhouse cheese, enhanced with cracked peppercorns. The natural creaminess of the biodynamic cows milk is complemented by the subtle heat and aromatic flavour of pepper, creating a well-balanced and delicious cheese.

This cheese adds character to any cheeseboard and works beautifully grated or shaved over risotto, pasta, salads, or roasted vegetables. Made using full cream biodynamic milk, it reflects Mungalli’s commitment to sustainable farming and traditional cheesemaking.

Why Choose Mungallio Cracked Pepper Cheese

• Farmhouse-style cheese with cracked pepper for added flavour contrast

• Made from full cream biodynamic cows milk

• Smooth texture with a subtle peppery finish

• Suitable for cheeseboards, cooking, and meal finishing

• Crafted using traditional methods with non-animal rennet

Ingredients

Full Cream Biodynamic Cows Milk, Salt, Pepper, Non-Animal Rennet, Cultures

Pack Size

200g