Mungallio Italian Herb Cheese 200g

Mungallio Italian Herb Cheese 200g is a herb-infused version of Mungalli’s traditional farmhouse cheese. Crafted from biodynamic full cream cows milk, this cheese is blended with classic Italian herbs to create a savoury, aromatic flavour profile.

The combination of creamy farmhouse cheese and fragrant herbs makes it a versatile option for sandwiches, salads, pasta dishes, or grazing platters. It contains no preservatives and is made using non-animal rennet, making it suitable for vegetarians.

Why Choose Mungallio Italian Herb Cheese

• Made from full cream biodynamic cows milk

• Flavoured with traditional Italian herb blend

• Farmhouse-style cheese with a smooth, savoury taste

• Vegetarian-friendly – made with non-animal rennet

• Free from preservatives and artificial additives

Ingredients

Full Cream Biodynamic Cows Milk
Salt
Italian Herbs
Non-Animal Rennet
Cultures

Pack Size

200g