Organic Einkorn Flour 500g Love My Earth

What Is Einkorn Flour?

Einkorn flour is milled from one of the earliest cultivated wheat species, often referred to as an ancient grain flour. Unlike modern hybridised wheat, einkorn remains a single grain species that has changed very little over time. This organic einkorn flour from Love My Earth is grown in Bulgaria and stone milled from the small, delicate kernels of heritage wheat.

Why Choose Organic Einkorn Flour?

Choosing organic einkorn flour means working with a flour that reflects older grain varieties rather than modern, heavily bred wheat. Love My Earth organic einkorn flour is certified organic and carefully milled to preserve the integrity of the grain.

Baking With Einkorn Flour

Einkorn flour behaves differently to standard wheat flour. Dough made with einkorn flour is typically softer and requires gentler handling. This organic einkorn flour can be used in sourdough loaves, flatbreads, pancakes, muffins and rustic cakes.

Einkorn Flour vs Modern Wheat

Einkorn is a single grain species, whereas most modern wheat has been hybridised over generations to improve yield and baking performance. This means einkorn flour has a different gluten structure and protein composition compared to standard wheat flour.

Key Benefits

• Made from 100% organic einkorn flour
• Ancient grain flour milled from heritage wheat
• Grown in Bulgaria
• Suitable for sourdough, breads and everyday baking
• Certified organic ingredient

Ingredients

100% einkorn flour

Directions

Use einkorn flour as you would plain flour in most recipes. Reduce mixing time and handle dough gently, as einkorn flour develops structure more quickly than modern wheat. Adjust hydration as needed depending on your recipe.