Organic Gluten Free Potato Gnocchi 600g Noosa Gnocchi

You can serve it as a starter, main meal and as a side. It’s really easy and fast to cook.

culinary uses

• simply put it in a non- stick frying pan with butter or oil and cook it until it is golden. Serve it with sautéed vegetables, pesto, cheese, or my favourite, burnt butter and sage.
• you can also put it straight in a tomato sauce and let it simmer until it’s hot. Rip some buffalo mozzarella over it, throw in handful of fresh basil and drizzle with Extra Virgin Olive Oil. Gnocchi al Pomodoro!
• Why not mix it with a sauce and throw it in the oven for 10-15 min on 200?. Enjoy your Gnocchi-Bake!

Ingredients
Gluten Free Organic Potato gnocchi: Organic Potato,Organic potato starch, Organic Brown Rice flour, Himalayan Salt
Gluten Free Organic Sweet Potato gnocchi: Organic Potato,Organic Sweet Potato, Organic potato starch, Organic brown rice flour and Himalayan Salt
Gluten Free Organic Beetroot gnocchi: Organic Potato,Organic Beetroot, Organic potato starch, Organic brown rice flour and Himalayan Salt
Gluten Free Organic Black Garlic gnocchi: Organic Potato, organic black garlic, organic potato starch, Organic Brown Rice Flour himalayan pink salt and Spices (Thyme, Sage and oregano are not organic)