Penna Rigata 500g Armando

Armando Penna Rigata is a classic Italian pasta made from durum wheat semolina, shaped with ridges to help sauces cling more effectively. The penna cut, with its angled ends and hollow centre, is designed to carry sauce both inside and out, creating a more balanced bite.

This style of pasta is well suited to a wide range of dishes, from simple tomato-based sauces to richer, creamier combinations. Penna Rigata is especially useful when you want a dependable base for everyday meals.

Key Benefits

• Ridged surface helps sauces cling evenly
• Hollow shape holds sauce inside and out
• Made from durum wheat semolina
• Suitable for a wide range of sauces
• Reliable option for everyday pasta dishes

Ingredients

Durum wheat semolina.

Directions

Cook in a large pot of boiling water until the pasta reaches your preferred texture. Drain and combine immediately with your chosen sauce so it coats the ridged surface and fills the centre.

Warnings

May contain traces of soy or mustard.

If you are interested in how pasta quality and texture can affect the final dish, this article shows the difference between cheap and expensive artisan pasta.

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Always read the label to double-check ingredients before consumption.