Sheep Yogurt Traditional Greek 500g Blue Meredith Dairy

Meredith Dairy Traditional Greek Sheep Yogurt is made from pasteurised sheep milk and live yoghurt cultures in the traditional way. Naturally thick, clean and tangy — suited to both sweet and savoury cooking. No added cow's milk, sweeteners or gelatine.

Key Benefits

• Made from pasteurised sheep milk
• Contains live yoghurt cultures
• Traditional Greek style yoghurt
• No sweeteners or gelatine

Ingredients

Pasteurised Sheep Milk, Live Yoghurt Cultures

Directions

Serve chilled. Stir before use if natural separation occurs. Best consumed within 7 days of opening.