A very small bunch and slightly stale ..However ,I understand its difficult with fresh produce.My advice to you is please improve your online process and offer online what is available in store.There were two.people who assisted me when my order was not ready to collect.I had to wait at least one hour.Tam the online process manager rang me and gave me a $20 discount for my next shop.Thank you to the female barista who ended up packing my unavailable to collect order.If not for her it would have been a longer wait.This is not the right way to run a business.Good communication is the key to a well run business.If you have problems with your online process just do the in store process.I like the organic produce and its not wrapped in cling wrap a sharp contrast to supermakets.Plastic makes food go stale very quickly and it out gases..Its extremely bad for health.
The Cured Gravlax 100g Harris Smokehouse
$11.79
Sale price
$11.79
Regular price
$0.00
Skip to product information
CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Traditional Scandinavian Gravlax, Crafted by Experts
Experience the elegance of classic Nordic cuisine with Harris Smokehouse The Cured Gravlax 100g. This premium salmon is prepared using a traditional Scandinavian method — cured, not smoked. Each fillet is gently marinated with a dry mix of salt, sugar and dill, with a subtle dash of brandy to enhance its delicate, refined flavour. The result is luxuriously tender salmon with a silky texture and bright, fresh taste.
Crafted by a Fourth-Generation Smokehouse
Harris Smokehouse, a 4th-generation family-owned producer based in the Adelaide Hills, is renowned for its commitment to quality and traditional craftsmanship. While this gravlax is not smoked, it is made with the same attention to detail, purity and premium standards that define all Harris Smokehouse products.
Ingredients
Salmon, Salt, Sugar, Dill, Brandy.
(If you have the exact ingredient list from the packaging, I can update this for accuracy.)
Serving Suggestions
Serve thinly sliced with mustard and dill sauce
Lay over rye bread with capers and fresh herbs
Add to brunch plates with eggs, avocado and fresh greens
Create elegant canapés or grazing board selections
Pair with crème fraîche and lemon for a classic Scandinavian presentation
Storage Instructions
Keep refrigerated at or below 4°C.
Consume within 2–3 days of opening.
Can be frozen; thaw gently in the refrigerator.
Why You’ll Love It
Authentic Scandinavian-style gravlax
Silky, delicate texture
Lightly cured for clean, elegant flavour
Made using traditional methods
No artificial colours or preservatives
Perfect for canapés, brunch and entertaining
A refined, beautifully cured salmon — pure Nordic sophistication in every slice.
Experience the elegance of classic Nordic cuisine with Harris Smokehouse The Cured Gravlax 100g. This premium salmon is prepared using a traditional Scandinavian method — cured, not smoked. Each fillet is gently marinated with a dry mix of salt, sugar and dill, with a subtle dash of brandy to enhance its delicate, refined flavour. The result is luxuriously tender salmon with a silky texture and bright, fresh taste.
Crafted by a Fourth-Generation Smokehouse
Harris Smokehouse, a 4th-generation family-owned producer based in the Adelaide Hills, is renowned for its commitment to quality and traditional craftsmanship. While this gravlax is not smoked, it is made with the same attention to detail, purity and premium standards that define all Harris Smokehouse products.
Ingredients
Salmon, Salt, Sugar, Dill, Brandy.
(If you have the exact ingredient list from the packaging, I can update this for accuracy.)
Serving Suggestions
Serve thinly sliced with mustard and dill sauce
Lay over rye bread with capers and fresh herbs
Add to brunch plates with eggs, avocado and fresh greens
Create elegant canapés or grazing board selections
Pair with crème fraîche and lemon for a classic Scandinavian presentation
Storage Instructions
Keep refrigerated at or below 4°C.
Consume within 2–3 days of opening.
Can be frozen; thaw gently in the refrigerator.
Why You’ll Love It
Authentic Scandinavian-style gravlax
Silky, delicate texture
Lightly cured for clean, elegant flavour
Made using traditional methods
No artificial colours or preservatives
Perfect for canapés, brunch and entertaining
A refined, beautifully cured salmon — pure Nordic sophistication in every slice.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm