{"product_id":"the-cured-gravlax-100g-harris-smokehouse","title":"The Cured Gravlax 100g Harris Smokehouse","description":"Traditional Scandinavian Gravlax, Crafted by Experts\u003cbr\u003e\u003cbr\u003eExperience the elegance of classic Nordic cuisine with Harris Smokehouse The Cured Gravlax 100g. This premium salmon is prepared using a traditional Scandinavian method — cured, not smoked. Each fillet is gently marinated with a dry mix of salt, sugar and dill, with a subtle dash of brandy to enhance its delicate, refined flavour. The result is luxuriously tender salmon with a silky texture and bright, fresh taste.\u003cbr\u003e\u003cbr\u003eCrafted by a Fourth-Generation Smokehouse\u003cbr\u003e\u003cbr\u003eHarris Smokehouse, a 4th-generation family-owned producer based in the Adelaide Hills, is renowned for its commitment to quality and traditional craftsmanship. While this gravlax is not smoked, it is made with the same attention to detail, purity and premium standards that define all Harris Smokehouse products.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003e\u003cbr\u003eSalmon, Salt, Sugar, Dill, Brandy.\u003cbr\u003e\u003cbr\u003e(If you have the exact ingredient list from the packaging, I can update this for accuracy.)\u003cbr\u003e\u003cbr\u003eServing Suggestions\u003cbr\u003e\u003cbr\u003eServe thinly sliced with mustard and dill sauce\u003cbr\u003e\u003cbr\u003eLay over rye bread with capers and fresh herbs\u003cbr\u003e\u003cbr\u003eAdd to brunch plates with eggs, avocado and fresh greens\u003cbr\u003e\u003cbr\u003eCreate elegant canapés or grazing board selections\u003cbr\u003e\u003cbr\u003ePair with crème fraîche and lemon for a classic Scandinavian presentation\u003cbr\u003e\u003cbr\u003eStorage Instructions\u003cbr\u003e\u003cbr\u003eKeep refrigerated at or below 4°C.\u003cbr\u003e\u003cbr\u003eConsume within 2–3 days of opening.\u003cbr\u003e\u003cbr\u003eCan be frozen; thaw gently in the refrigerator.\u003cbr\u003e\u003cbr\u003eWhy You’ll Love It\u003cbr\u003e\u003cbr\u003eAuthentic Scandinavian-style gravlax\u003cbr\u003e\u003cbr\u003eSilky, delicate texture\u003cbr\u003e\u003cbr\u003eLightly cured for clean, elegant flavour\u003cbr\u003e\u003cbr\u003eMade using traditional methods\u003cbr\u003e\u003cbr\u003eNo artificial colours or preservatives\u003cbr\u003e\u003cbr\u003ePerfect for canapés, brunch and entertaining\u003cbr\u003e\u003cbr\u003eA refined, beautifully cured salmon — pure Nordic sophistication in every slice.","brand":"Harris Smokehouse Pty Ltd","offers":[{"title":"Default Title","offer_id":52332134760731,"sku":"102470","price":11.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/3279\/3115\/files\/gravlax-salmon-100g.webp?v=1781251916","url":"https:\/\/greensmithgrocers.com.au\/products\/the-cured-gravlax-100g-harris-smokehouse","provider":"Greensmith Grocers","version":"1.0","type":"link"}