White Rice Noodles 225g Spiral

White Rice Noodles 225g by Spiral are versatile, gluten-free noodles made from premium white rice. Their soft, springy texture and neutral flavour make them ideal for a wide range of dishes, from traditional Asian recipes to modern, simple meals.

These noodles cook quickly and absorb sauces beautifully, making them perfect for stir-fries, soups, noodle salads, rice-paper rolls, and broths. Whether you're preparing a light lunch or a hearty dinner, these rice noodles offer convenience, flexibility, and a naturally gluten-free alternative to wheat-based noodles.

Suitable for vegan, gluten-free, and dairy-free diets.

Usage Instructions

Soak noodles in warm water until softened, then drain.

Add directly to stir-fries, soups, salads, or spring rolls.

Rinse briefly under cold water after soaking to prevent sticking.

Toss with your favourite sauces, vegetables, and proteins.

Storage Instructions

Store in a cool, dry place away from moisture.

Keep sealed when not in use.

After opening, reseal securely to maintain quality.