Wild Smoked Salmon 100g Harris Smokehouse

Premium, Sustainably Sourced Wild Smoked Salmon

Discover the exceptional flavour of Harris Smokehouse Wild Smoked Salmon 100g — a delicate, rich and naturally sweet salmon crafted with generations of expertise. Made from sustainably sourced wild Alaskan Sockeye salmon, each fillet is lightly smoked for 24 hours over Harris Smokehouse’s special oak blend. The result is a beautifully balanced flavour: smoky yet clean, rich yet less oily, and naturally satisfying.

Traditional Hand-Crafted Quality

Harris Smokehouse is a 4th-generation family-owned smokehouse based in the Adelaide Hills of South Australia. Their traditional methods honour time-tested craftsmanship — everything is made by hand, with no artificial colours, no preservatives and no shortcuts. Just premium salmon, carefully smoked for authentic flavour and texture.

Ingredients

Wild Caught Alaskan Sockeye Salmon, Salt, Natural Wood Smoke, Natural Culture.

Serving Suggestions

Serve on crackers with cream cheese, lemon and dill

Add to salads, grain bowls or fresh pasta

Layer onto sourdough with avocado for a gourmet breakfast

Use in canapés, platters and grazing boards

Perfect for entertaining or everyday healthy meals

Storage Instructions

Keep refrigerated at or below 4°C.

Once opened, consume within 2–3 days.

Suitable for freezing; thaw gently in the refrigerator and consume promptly.

Why You’ll Love It

Lightly smoked for 24 hours over oak

Rich, sweet flavour with a cleaner, less oily texture

Traditionally crafted by a 4th-generation family smokehouse

Sustainably sourced wild Alaskan Sockeye salmon

No artificial colours or preservatives

Versatile for meals, snacks, platters and entertaining

Pure, premium wild smoked salmon — crafted with tradition, care and exceptional flavour.