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Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
- Please note this dish comes with the protein and curry sauce.
Cooking Method
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!
Cauliflower rice, jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, crispy onions, crispy garlic, fresh chilli and a drizzle of coconut cream... YUM!
Free Range Chicken Thigh, Organic Chicken Bone Broth, Red Onion, 100% Pure Coconut Cream, Austrian Russian Garlic, Lemongrass, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Turmeric, Organic Rapadura Sugar, Ginger, Coriander, Extra Virgin Coconut Oil, Red Chilli, Black Pepper, Coriander Seed, Cumin, Himalayan Salt, Fennel Seed, Cardamon.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
650g / serves 2 generously when paired with our recommended sides.
This product contains fish. This product is manufactured in a kitchen that uses peanuts, tree nuts, eggs, crustaceans and soy.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm