Umeboshi Plums 150g from Spiral Foods are organic ume fruit that have been salted and naturally fermented with shiso leaves. This process creates the intense, sour and salty flavour that umeboshi are known for. These plums are used in Japanese cuisine as a condiment, seasoning and digestive aid.
The plums contain organic ume fruit at just under seventy percent. They are preserved using sea salt and shiso leaves which contribute colour, aroma and flavour. Umeboshi are traditionally eaten with rice, added to onigiri, mixed into dressings, or used to flavour vegetables, sauces and broths. Because they are naturally very salty, they are used sparingly to enhance the taste of a dish.
Ingredients
Organic ume plum at 69.6 percent
Sea salt
Picked shiso made from shiso leaf and salt
Nutritional Information
Per 25 grams
Energy 38 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 2.1 grams
Sugars 1.5 grams
Sodium 1918 milligrams
Per 100 grams
Energy 185 kilojoules
Protein less than 1 gram
Fat total less than 1 gram
Fat saturated 0 grams
Carbohydrates 8.5 grams
Sugars 5.9 grams
Sodium 7670 milligrams
Usage Instructions
Use sparingly due to natural saltiness.
Enjoy with rice, sushi, noodles and vegetables.
Mash into dressings, dips and sauces.
Add to broths or stir into cooked dishes for tangy flavour.
Storage Instructions
Store in a cool dry place before opening.
Refrigerate after opening.
Keep tightly sealed and use a clean utensil to maintain quality.
| Weight | 0.0000 g |
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