YOMO Gluten Free Anzac Biscuit Mix is a thoughtfully prepared baking blend designed to recreate the familiar flavour and texture of Anzac-style biscuits using gluten free ingredients. Built around Australian blanched almond in both flakes and meal form, this mix brings a rich, nutty base that works naturally with coconut and brown sugar.
The inclusion of organic desiccated coconut, coconut flour and coconut flakes gives the mix a balanced texture, while tapioca starch and flaxseed flour help bring everything together when baked. The result is a biscuit with a slightly crisp edge and a softer centre, depending on how it is prepared at home.
This gluten free biscuit mix is suited to everyday baking, whether you are preparing a batch for sharing or keeping something homemade on hand. It offers a straightforward way to make Anzac-style biscuits without needing to measure multiple ingredients individually.
Key Benefits
- Gluten free biscuit mix made with Australian almond and coconut
- Includes flaxseed flour and tapioca starch for structure
- Balanced flavour with dark brown sugar and coconut
- Simple to prepare at home with minimal steps
- Suitable for everyday baking and sharing
Ingredients
Australian blanched almond (flakes and meal), Australian dark brown sugar, organic desiccated coconut, organic tapioca starch, organic coconut flour, Australian golden flaxseed flour, organic coconut flakes, baking soda.
Directions
Preheat oven and prepare baking trays as needed. Combine the mix with required wet ingredients according to your preferred recipe method, then shape into portions and place on a lined tray. Bake until golden, adjusting time to achieve your desired texture. Allow to cool before serving.
Additional Information
Anzac-style biscuits are a long-standing part of Australian home baking, known for their simple ingredient base and reliable results. This mix takes that familiar idea and adapts it using gluten free ingredients that still deliver on flavour and texture. Almond and coconut form the backbone, creating a biscuit that feels both traditional and slightly more contemporary.
YOMO focuses on accessible baking products that reduce preparation time while still allowing for a homemade result. This mix fits comfortably into that approach, giving you flexibility to bake as needed without stocking a full pantry of separate ingredients.
It can also be adapted depending on how you like your biscuits. A slightly shorter baking time will keep them softer, while a longer bake will bring out a more pronounced crunch. This makes it useful for households with different preferences, or for anyone who enjoys adjusting recipes to suit the moment.
For more information on the health benefits of almonds.
Browse our full range of healthier sweet snacks including organic and gluten-free options.
Always read the label to double-check ingredients before consumption.



