Ceres Organics Buckwheat Flour is a single ingredient flour made from 100 percent certified organic buckwheat. Despite its name, buckwheat is not related to wheat, giving this flour a distinctive character and a naturally earthy flavour that works well in a range of recipes.
This flour has a slightly darker colour and a fuller taste compared to more neutral flours, making it well suited to both traditional and modern baking. It is commonly used in pancakes, breads, noodles and savoury baking, where its flavour can add depth and balance.
As a pantry staple, buckwheat flour is valued for its versatility and ease of use. It can be used on its own or combined with other flours depending on the desired texture and outcome.
Key Benefits
- Made from 100 percent certified organic buckwheat
- Distinctive flavour suitable for sweet and savoury recipes
- Suitable for baking, pancakes and noodles
- Can be used alone or blended with other flours
- Simple single ingredient pantry staple
Ingredients
100% Certified Organic Buckwheat Flour.
Directions
Use in baking recipes such as pancakes, breads and muffins. It can also be used to make noodles or added to savoury batters. Combine with other flours if a lighter texture is desired.
Additional Information
Buckwheat flour has a long history in cooking, particularly in traditional recipes where its stronger flavour is valued. It is often used in dishes such as crepes and rustic breads, where its character can stand out without needing many additional ingredients.
Ceres Organics focuses on certified organic pantry staples, and this buckwheat flour reflects that approach. With no added ingredients, it offers a clean and straightforward option for those who prefer simple, wholefood-based cooking.
In everyday use, it can be kept on hand for both planned baking and spontaneous cooking. It works well in breakfast recipes like pancakes, as well as in more substantial dishes such as savoury bakes or homemade noodles.
Explore the health benefits of buckwheat.
View our full range of baking essentials, including organic and gluten-free flours.
Always read the label to double-check ingredients before consumption.



